There’s a variety of cookies that you could use here and also have cookie dough flavor 5. Cookie Dough is an amazing flavor as it is. The one drawback is the fact that they are almost too sweet for breakfast and make a better dessert pastry than breakfast one.Ī surprising recent entrant to the top three. But I was surprisingly shocked to taste them and realize how amazing they were.

I prefer vanilla crème donuts to Boston crème, so I wasn’t sure what my take on them was going to be. This flavor polarizes a lot of people some love it, some hate it. Crisp Apple is a relatively new entry and it’s surprisingly good I might actually be under ranking these to be honest. These are the superior of all fruit Pop-Tarts. Given my love of banana crème pie and its status as the second-best dessert on God’s Green Earth 4, I might do things to get my hands on these that I definitely would not do for a Klondike bar. But this flavor works.Īnother favor I didn’t know existed until I started these rankings. It’s weird because I really don’t like to eat Smores all that much, mainly because it’s a pain in the ass to make them and I really don’t like graham crackers all the much. The fruit flavors are good, but they have been largely eclipsed by the sweeter flavors. If I tried them, I think this ranking would be higher given how fantastic peach cobbler is on its own. I didn’t know this flavor existed until I started these rankings but I very, very, VERY much would like to try them. You would think lemon crèmewould would work and for whatever reason, it just….didn’t. I had really high hopes for this flavor and was sadly disappointed. These people are lying to you and themselves. Let’s make cereal taste even more unhealthy? Hard pass.Ī lot of people want to tell you that red velvet is a good flavor in foods, not just in Pop-Tarts. While pretzel makes other great non-pretzel things 3, it does not make for a great Pop-Tart. You know what’s really bad? Taking the flavor of pretzel and trying to make it into a toaster pastry. If I’m eating a Pop-Tart, I don’t want to pretend that it’s healthy. It was a sad time, about the time that Kellogg’s ripped off Post to get Pop-Tarts to market. There was a time when you could only get Pop-Tarts unfrosted. Just why? If you’re like me and don’t like Maple Syrup on Waffles, why would you want to eat this? Even knockoff Pop-Tart brands are more edible than this crap was. They didn’t taste like Churros, they tasted like sadness. At that point, how can you not try them? And yet, even at $1.75, they were overpriced. So one time we got the Churro flavor at Ollie’s on a super marked down discount, I think it was $1.75 a box. How do we rank Pop-Tarts from top to bottom? Let’s try it out What you may not know is that there are 32 different types of Pop-Tarts being sold right now. If you’re anything like me, you still eat Pop-Tarts in your forties. If you're anything like me, you ate Pop-Tarts as a kid.

Best pop tart flavors